Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation (Nature, (2019), 574, 7780, (686-690), 10.1038/s41586-019-1688-z)

Giuseppe Faraco, Karin Hochrainer, Steven G. Segarra, Samantha Schaeffer, Monica M. Santisteban, Ajay Menon, Hong Jiang, David M. Holtzman, Josef Anrather & Costantino Iadecola. Nature 2020 Read More


In Fig. 1d of this Article, owing to an error in the production process, an asterisk on the bracket for the 12-weeks (12w) time-point is missing. In addition, Fig. 3 contains errors present at submission. In Fig. 3f in the calpain activity panel, the two data points at 0.00 × 103 relative fluorescence units (RFU) per mg for the normal diet (ND) group should not be there. In the two rightmost panels of Fig. 3h, both of the first two bars should be blue (indicating the wild type (WT)) and both of the second two bars should be red (indicating eNOS−/− or nNOS−/−, respectively). These errors have been corrected online. © 2020, The Author(s), under exclusive licence to Springer Nature Limited.

Full Text


Posted on January 23, 2020
Posted in: Clocks & Sleep, HPAN, Neurodegeneration, Publications Authors: